O.K. here we go, the first plant, of course, is a Wild Violet and it seems to grow in many places. I toss the fresh picked blossoms right into my homemade salads where they add a lovely visual peak to my meal. They also make a fine tea if dried for a few days first and kept in a glass jar. The leaves are also nice in a salad and can also be nibbled on, fresh as a trail snack where ever they are found.
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This little patch of Day Lilies is just starting to pop and I've harvested a handful for a salad addition along with the violets. :-)
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These young Dogs Tooth Violets will bloom in about another three or four days. I'll get a picture of their yellow blossoms in here for you as soon as I score a few. The little tubers of this plant are about 2 or 3 inches deep and are quite tasty if you take the time to harvest a few.
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Here is one of my very favorite wild foods. This cool plant hides in the hard-wood areas and can form pretty big colonies if given half a chance. Yup, that's right, these are Wild Leeks, or Ramps as some folks call them.
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Here's a view of a Daffodil I got to-day that few people practice taking. How did these gets so mature already?
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Alrighty then, one last little beauty for y'all to savor. :-)
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So that's a start on the plant shoot anyway...
See ya soon,
LarryB